Bold and satisfying, our Homestyle Beef Tamales are made from Premium Grade A Beef, marinated to perfection, nestled in corn masa and hand-wrapped in a traditional corn husk. Over half the weight of each tamale is seasoned beef.
Serve as an entree, side dish or tasty snack on the go. Available in 5-packs or individually.
Ingredients: Beef, corn masa, water, vegetable oil & shortening, salt, chili pepper, onion, cumin & garlic (made from nothing you wouldn’t find in your own pantry)
Steam in 2 inches of water for 15 minutes until they are soft and warm.
If Frozen: Leave in plastic wrapper, heat on high for 4 minutes.
If Refrigerated: Leave in plastic wrapper, heat on high for 2 minutes.
Sure we could save time and money by machine wrapping our tamales in plastic sheaths. But we don’t. Lulu insists every Chaparro’s tamale be inspected and hand-wrapped in a traditional corn husk.