At Chaparro's, we only use food in its natural state. Go ahead, read the label. You'll find that our food is made only from ingredients you an actually pronounce. We use USDA Grade A meats, traditional Mexican spices and chiles from New Mexico. We hand-wrap every tamale in a corn husk for a delicious, authentic Mexican flavor. Sure, it would be cheaper to machine-wrap them in a synthetic wrapper, but that's not something we would feed our families and don't think you should either.

 

​